Presenting was Professor Matthew Lawrence, the author of Philosophy on Tap: Pint-Sized Puzzles for the Pub Philosopher. He's got a book page with his biographical information. And he's got an interview at the Huffington Post, "Interview with a Philosopher: On Beer and Thought."
We tasted five beers. Here's Matt's slide for Weihenstephaner Hefe Weissbier, a German hefeweizen.
Here's the beer list on the host's refrigerator:
In addition to Weihenstephaner, we tasted Boulevard Brewing Tank 7 Farmhouse Ale (Kansas City); Fuller's ESB (London): Alesmith Horny Devil Belgian Strong Ale (San Diego); and Left Coast Brewing Old Rasputin Russian Imperial Stout (Fort Bragg).
Here's the Rasputin Stout:
Matt recommended Hi-Time Wine Cellars in Costa Mesa for its wide selection of beers. I asked about picking up some of that Rasputin Stout for myself. Excellent beer. Shoot, they were all good.
Check the links for the beer pages and enjoy.
I'll see you at the pub!
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