Saturday, December 29, 2012

The Los Feliz Eatery

A restaurant feature, at the Los Angeles Times, "Counter Intelligence: Storefront Deli in Los Feliz":
Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the strongest culinary movements in the country at the moment: the radical reinvention of everyday dishes by deconstructing them and rebuilding them to the tiniest detail.
Stop. My mouth is watering already. Sheesh.

I could go for a corned beef on rye right now, come to think of it. Yum!