That's the chef interviewed at New York Times, "In California, Going All Out to Bid Adieu to Foie Gras."
“I want people to have the freedom to eat what they want,” said Ludo Lefebvre, one of the chefs behind the stove here on Friday. “Animal rights people would turn everyone into a vegan if they could. I don’t want animal rights people to tell me what to eat. Today it’s foie gras. Tomorrow it’s going to be chicken, or beef.”