Sunday, October 16, 2011

'I want people to have the freedom to eat what they want...'

Amazingly on point.

That's the chef interviewed at New York Times, "In California, Going All Out to Bid Adieu to Foie Gras."
“I want people to have the freedom to eat what they want,” said Ludo Lefebvre, one of the chefs behind the stove here on Friday. “Animal rights people would turn everyone into a vegan if they could. I don’t want animal rights people to tell me what to eat. Today it’s foie gras. Tomorrow it’s going to be chicken, or beef.”

1 comments:

John said...

California was right to pass a law banning the cruel force-feeding of ducks for foie gras. Even California’s sole foie gras factory farm supported passing the law! See www.humanesociety.org/CAFoieGras for more info.